Food, Pan, Cooking, Frying Pan, Meal

Who says campers will need to adhere to energy bars, hot dogs and beef jerky? Delicious and satisfying meals can definitely be served even if your cooking tools are restricted at the great outdoors. One-pot meals are ideal to prepare while out camping since it is simple to cook for just one or for a crowd. All you need is a grill grate to put over your campfire. It’s also much better to prepare the Satellite Beach Squirrel Removal ahead for easier cooking.

Try these 3 simple on-pot camping meals:

What you need:

1 banana, sliced into 1/4-inch pieces
1 egg
1 cup water
1 cup flour
1/2 cup fresh blueberries
1/3 cup powdered milk
6 teaspoons butter
1 teaspoon baking powder
1/4 tsp salt
At home, mix together the flour, powdered milk, baking powder and salt in a bowl. Store in a tight container to bring in your campsite. When ready to cook, add water to the mixture to prepare the batter. Heat the butter in a skillet and pour around 1/3 cup of the batter, then immediately scattering banana slices and blueberries over it. Cook each side until golden, about two to three minutes. Repeat the process with the remaining ingredients. Serve with honey, maple syrup or jam.
What you need:

1 can chickpeas, drained
1 summer squash, sliced into 1/2-inch half moons
1 onion, sliced into 1/4-inch half moons
3 sweet peppers, cut into 1/4-inch pieces
2 eggs
1 tbsp oil
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 tsp coriander
1/8 tsp cinnamon
Heat the oil in a cast iron skillet on your campfire. Place the squash, onion and peppers in the pan and cook for 5 to 6 minutes or until slightly softened. Stir in the chickpeas, cumin, salt, coriander and cinnamon and continue cooking for 10 more minutes. Create a well in the center of the mixture and crack the eggs . Cook to desired doneness.
Kale and Tomato Campfire Pasta

What you need:

1/4 kilogram lentil pasta
1 head kale, stems removed and chopped
2 tsp garlic
1 tbsp tomato sauce
2 cups water
1/4 cup parmesan cheese
1 tablespoon olive oil
1/2 tsp salt
Pinch of red pepper flakes
Heat the oil red pepper flakes in a skillet over campfire. Add the kale, garlic and salt then cook until kale is tender. Set aside. Bring the tomato sauce and water to a simmer in the skillet. Add the pasta and cook until al dente. Stir in kale. Remove from heat and sprinkle with parmesan to serve.
These one-pot camping foods will surely make your outdoor trip memorable!